Industrial-grade urethane cement flooring in New Jersey
Protect your facility with high-performance urethane cement flooring—built for durability in harsh industrial and commercial environments
What is urethane cement flooring?
Urethane cement flooring is a heavy-duty, seamless system designed to withstand extreme temperatures, heavy impact, and chemical exposure. It's ideal for commercial kitchens, food processing plants, pharmaceutical facilities, and other demanding spaces that require hygienic, long-lasting floors.
Why choose urethane cement floors in New Jersey?
- Built to perform in extreme industrial conditions
- Thermal shock-resistant for areas with hot washdowns or refrigeration
- Seamless and antimicrobial surface—no cracks or joints
- ZERO VOCs and low-odor application (LEED®-eligible)
- Adheres to various substrates with slope-to-drain capability
- Long-lasting and impact-resistant under heavy machinery
- Ideal for kitchens, labs, warehouses, and food production
Urethane cement flooring company in New Jersey
At Forms Designs LLC, we install urethane cement floors that go beyond traditional coatings. From food-grade facilities to high-traffic industrial zones, we deliver flooring that’s durable, hygienic, and built to last.
FAQs about Urethane Cement Floor in New Jersey
What is urethane cement flooring?
It’s a seamless, industrial-strength flooring system made to withstand chemicals, impact, and temperature changes.
Where is urethane cement flooring commonly used?
It's ideal for food production areas, commercial kitchens, pharmaceutical plants, and other demanding environments.
Is urethane cement resistant to heat and cold?
Yes, it's designed to handle thermal shock from extreme temperature changes, including hot washdowns.
Does urethane cement flooring help prevent bacteria growth?
Absolutely. It offers a seamless, crack-free surface that blocks moisture and bacteria accumulation.
Is it safe for food-grade environments?
Yes, it contains zero VOCs and low odor, making it safe during and after installation in food facilities.